Garlic Parmesan Fries Recipe
Make Garlic Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thin strips to resemble fries. Aim for uniform thickness for even cooking.
- 2
Soak the Potatoes
Place the cut potato strips into a bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove any excess moisture.
- 4
Toss with Oil and Seasonings
In a large bowl, combine the dry potato strips with olive oil, garlic powder, salt, and black pepper. Toss well until the potatoes are evenly coated.
- 5
Bake the Fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy. Flip the fries halfway through cooking for even crispiness.
- 6
Add Parmesan
Once the fries are done baking, remove them from the oven and immediately sprinkle the grated Parmesan cheese over the hot fries, allowing it to melt slightly.
- 7
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the fries for added flavor and color. Serve hot as a delicious side dish or snack.