Espresso Martini Recipe
Coffee bean infused Tito's Vodka, Kaluha & Cream
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Ingredients
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Liquors
Other Ingredients
Method
Preparation
- 1
Brew Espresso
Brew 1 ounce of fresh espresso using your preferred method and set aside to cool slightly.
- 2
Prepare Shaker
In a cocktail shaker, add 2 ounces of Tito's Vodka, 1 ounce of Kahlua, 0.5 ounces of simple syrup, and the freshly brewed espresso.
- 3
Shake Ingredients
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass, using a fine mesh strainer if desired to catch any coffee grounds.
- 5
Garnish
Garnish the drink with 3 coffee beans placed on the surface of the cocktail.