Cup Of Soup With House-salad Recipe
Cup of soup with house-salad.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the vegetable broth, tomato paste, dried thyme, salt, and black pepper. Bring to a boil.
- 3
Add Mixed Vegetables
Once boiling, add the mixed vegetables to the pot. Reduce the heat and let the soup simmer for about 15-20 minutes, or until all vegetables are tender.
- 4
Adjust Seasoning
Taste the soup and adjust the seasoning with more salt or pepper if desired. Remove from heat and set aside.
Salad Directions
- 5
Prepare the Salad Ingredients
In a large salad bowl, combine the mixed salad greens, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
- 6
Add Cheese and Dressing
Sprinkle the crumbled feta cheese over the salad. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
- 7
Toss and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately alongside the cup of soup.