Jul 14 2026
Restaurants›406 Kitchen & Taproom›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by 406 Kitchen & Taproom
Time45m
Serves4

Make Cup Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Ingredients

Liquid Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, uniform pieces. Mince the garlic cloves.

  2. 2

    Measure the Liquid Ingredients

    Measure out 4 cups of vegetable broth and 1 cup of water.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

  2. 4

    Add Garlic and Spices

    Stir in the minced garlic, salt, black pepper, dried thyme, and bay leaf. Cook for an additional 1-2 minutes until fragrant.

  3. 5

    Add Broth and Water

    Pour in the vegetable broth and water, and add the diced potatoes and green peas. Bring the mixture to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes until all vegetables are tender.

  5. 7

    Adjust Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper if necessary.

Serving

  1. 8

    Serve Hot

    Remove the bay leaf before serving. Ladle the soup into bowls and enjoy hot.

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