Cranberry Chicken Wrap Recipe
An old Rock Pile Favorite! Cranberry cream cheese, craisins, shaved almonds, chicken and fresh greens served with a poppy seed dressing.
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Ingredients
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Wrap Filling
Wrap Assembly
Poppy Seed Dressing
Method
Wrap Filling Preparation
- 1
Prepare the Cranberry Cream Cheese
In a medium mixing bowl, combine the cream cheese and cranberry sauce. Mix well until smooth and fully combined.
- 2
Mix the Filling
Add the shredded chicken, craisins, and shaved almonds to the cream cheese mixture. Stir until all ingredients are evenly coated and well mixed.
- 3
Prepare Greens
Rinse the fresh greens under cold water and dry thoroughly using a salad spinner or paper towels. Set aside.
Poppy Seed Dressing Preparation
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, poppy seeds, salt, and pepper until smooth and well combined. Adjust seasoning to taste.
Wrap Assembly
- 5
Assemble the Wraps
Lay out a whole wheat wrap or tortilla on a clean surface. Spread a generous amount of the cranberry chicken filling in the center of the wrap.
- 6
Add Greens and Dressing
Top the filling with a handful of fresh greens and drizzle some poppy seed dressing over the top.
- 7
Roll the Wrap
Fold the sides of the wrap inwards, then roll from the bottom up to enclose the filling. Repeat with remaining wraps.
- 8
Serve
Slice each wrap in half and serve immediately, with extra poppy seed dressing on the side if desired.