Cobb Salad Recipe
Grilled chicken, tomato, corn, bleu cheese crumbles, hardboiled egg and bacon over crisp greens with house made ranch
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and mixed greens. Toss gently to mix the greens evenly.
- 2
Cook the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes per side, or until cooked through. Once done, let it rest for a few minutes, then slice into strips.
- 3
Prepare the Toppings
Chop the tomato into bite-sized pieces, and slice the hardboiled eggs. Cook the bacon until crispy, then crumble or chop into small pieces.
- 4
Add the Toppings
Top the greens with the grilled chicken, chopped tomato, corn kernels, bleu cheese crumbles, hardboiled egg slices, and crumbled bacon.
Dressing Preparation
- 5
Make the Ranch Dressing
In a medium bowl, whisk together the mayonnaise and buttermilk until smooth. Add the dried dill, garlic powder, onion powder, salt, and black pepper. Mix until well combined.