Chicken Finger Basket Recipe
Served with your choice of side and dipping sauce.
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Ingredients
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Chicken Fingers
Dipping Sauce
Sides
Method
Prepare Chicken Fingers
- 1
Cut the chicken
Cut the boneless chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the chicken
Dredge each chicken strip first in the flour, then dip in the beaten eggs, and finally coat with the seasoned breadcrumbs. Ensure each strip is evenly coated.
- 4
Heat oil
In a large skillet, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C).
- 5
Fry chicken fingers
Carefully add the breaded chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
Make Dipping Sauce
- 6
Combine ingredients
In a bowl, mix together mayonnaise, ketchup, hot sauce, and honey until well combined. Adjust seasoning to taste.
Prepare Sides
- 7
Cook French fries
Prepare French fries according to package instructions (or homemade if preferred) until crispy and golden.
- 8
Make coleslaw
In a bowl, combine coleslaw mix with a dressing of your choice (mayonnaise-based or vinegar-based) and mix well.