Byob (build Your Own Burger) Recipe
Start with our fresh burger patty and add ingredients.
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Ingredients
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Burger Patty
Burger Buns
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix with your hands until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty, about 3/4 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese (Optional)
If you are adding cheese, place the slices on the patties during the last minute of cooking and cover to melt.
Assemble the Burger
- 6
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 7
Add the Patty
Place the cooked patty on the bottom half of the toasted bun.
- 8
Add Toppings
Layer the lettuce, sliced tomato, sliced onion, pickles, and any sauces (ketchup, mustard, mayonnaise) on top of the patty.
- 9
Complete the Burger
Top with the other half of the bun and press down gently. Your BYOB is ready to serve!