Buffalo Tots Recipe

Time40m

Serves4

Make Buffalo Tots Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat Oven
Preheat your oven to 425°F (220°C) to get it ready for baking the tater tots.
2
Bake Tater Tots
Spread the frozen tater tots evenly on a baking sheet. Drizzle with vegetable oil and toss to coat. Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

3
Melt Butter
In a small saucepan over low heat, melt the unsalted butter.
4
Combine Ingredients
Once melted, add the hot sauce, garlic powder, and Worcestershire sauce to the butter. Stir well to combine and heat through, about 2-3 minutes.

5
Combine Tots and Sauce
Once the tater tots are finished baking, remove them from the oven and transfer them to a large mixing bowl. Pour the buffalo sauce over the hot tater tots and gently toss until they are evenly coated.
6
Serve with Toppings
Transfer the buffalo tots to a serving platter. Top with blue cheese crumbles and chopped green onions. Serve immediately with celery sticks on the side.