Bleu Cheese Steak Salad Recipe
Steak cooked just how you like it, bleu cheese crumbles, red onion and candied walnuts over crisp greens with your choice of dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Salad
Dressing
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.
- 2
Cook the Steak
Heat olive oil in a skillet over medium-high heat. Once hot, add the steak. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer for accuracy (135°F for medium-rare).
- 3
Salad Assembly
- 4
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 5
Add Toppings
Thinly slice the red onion and scatter it over the mixed greens. Add the bleu cheese crumbles and candied walnuts on top.
- 6
Slice the Steak
After resting, slice the steak against the grain into thin strips and place it over the salad.
Final Touch
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad, adjusting the amount to your taste. Toss gently to combine.