Black Beans Recipe

Time2h

Serves4

Make Black Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Beans
In a large bowl, soak the black beans in enough water to cover them by at least two inches. Allow the beans to soak overnight to soften.
2
Chop the Vegetables
Dice the onion and mince the garlic cloves while the beans are soaking.

3
Rinse and Drain
After soaking, drain and rinse the black beans under cold water.
4
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.
5
Cook the Beans
Add the rinsed black beans to the pot along with 3 cups of water. Stir in the cumin, salt, and black pepper. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 1 to 1.5 hours, or until the beans are tender.
6
Adjust Seasoning
Taste the beans and adjust the seasoning with additional salt and pepper if needed.
7
Serve
Squeeze the juice of one lime over the black beans before serving for added flavor.