Bighorn Brisket Sandwich Recipe
1/3lb sliced smoked brisket, Carolina BBQ, shredded jack cheese and crispy onions on a brioche bun
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Ingredients
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Brisket
BBQ Sauce
Cheese
Crispy Onions
Brioche Bun
Method
Preparing the Brisket
- 1
- 2
Slicing the Brisket
Once heated, slice the brisket into thin pieces, ensuring you cut against the grain for tenderness.
Assembling the Sandwich
- 3
Preparing the Bun
Slice the brioche bun in half. Optionally, you can lightly toast the cut sides of the bun on a grill or in a toaster.
- 4
Adding the Brisket
Layer the sliced smoked brisket evenly on the bottom half of the brioche bun.
- 5
Adding BBQ Sauce
Drizzle the Carolina BBQ sauce generously over the brisket.
- 6
Adding Cheese
Sprinkle the shredded jack cheese over the BBQ sauce.
- 7
Adding Crispy Onions
Top the cheese with crispy fried onions for added crunch.
- 8
Completing the Sandwich
Place the top half of the brioche bun over the assembled ingredients.
Serving
- 9
Serving the Sandwich
Cut the sandwich in half if desired and serve immediately with extra BBQ sauce on the side.