½ Sandwich With Soup Or Salad Recipe
Choice of 406 club or 406 BLT, cup of soup or house-salad
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Ingredients
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Sandwich
Soup or Salad
Method
Sandwich Preparation
- 1
Prepare the Bread
Toast the sourdough bread slices until golden brown.
- 2
Assemble the Sandwich
Spread mayonnaise and mustard on one side of each slice of bread. Layer with turkey breast, bacon, lettuce, and tomato slices. Top with the second slice of bread, mayonnaise side down.
- 3
Slice the Sandwich
Cut the sandwich in half diagonally to serve.
Soup or Salad Preparation
- 4
- 5
Add Broth and Seasoning
Pour in the vegetable broth, add salt and pepper. Bring to a simmer and cook for an additional 10 minutes until vegetables are tender.
- 6
Prepare the Salad
In a bowl, combine mixed greens, sliced cucumber, and cherry tomatoes.
- 7
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine.