Restaurants›131 MAIN Restaurant›North Carolina Rainbow Trout Recipe

North Carolina Rainbow Trout Recipe

Name: 131 MAIN Restaurants NORTH CAROLINA RAINBOW TROUT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Rainbow Trout fillets; 2 tbs Olive oil; 1 tbs Lemon juice; 1 tsp Salt; 1 tsp Black pepper

Inspired by 131 MAIN Restaurant

Time30m

Serves2

limited availability, grilled, simply seasoned, kale & quinoa salad

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Frequently paired with

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FOXTAIL

strawberry-infused gin, amaretto, el guapo orgeat

fruity · sweet · nutty

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Ingredients

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Method

Cooking Directions

Prepare the Trout

In a bowl, combine olive oil, lemon juice, salt, and black pepper. Brush the mixture over both sides of the rainbow trout fillets.

Grill the Trout

Preheat the grill to medium-high heat. Place the trout fillets on the grill and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Remove from grill and set aside.

Prepare the Salad

In a large bowl, combine chopped kale, cooked quinoa, cherry tomatoes, cucumber, and feta cheese. In a smaller bowl, whisk together olive oil, apple cider vinegar, salt, and black pepper for the dressing.

Toss the Salad

Pour the dressing over the salad and toss well to combine. Adjust seasoning to taste.

Serve

Place a generous portion of the kale and quinoa salad on each plate, and top with grilled rainbow trout. Enjoy!

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