Fresh Cut Salmon Recipe

Preparation and Cooking

1. 1

   Cook the Wild Rice

   In a medium saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce the heat, cover, and simmer for 45-50 minutes or until the rice is tender and has absorbed the liquid. Remove from heat and let it cool.

2. 2

   Prepare the Salmon

   Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, and season with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from the grill and let it cool slightly.

3. 3

   Make the Salad

   In a large bowl, combine the cooled wild rice, cherry tomatoes, cucumber, red onion, lemon juice, and parsley. Toss gently to mix all ingredients.

4. 4

   Serve

   Place a portion of the wild rice salad on each plate and top with a grilled salmon fillet. Enjoy your fresh cut salmon with chilled wild rice salad!