Restaurants›131 MAIN Restaurant›Fresh Cut Salmon Recipe

Fresh Cut Salmon Recipe

Inspired by 131 MAIN Restaurant
Time1h
Serves4

grilled, simply seasoned, chilled wild rice salad* **

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Ingredients

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Salmon and Salad

Method

Preparation and Cooking

1

Cook the Wild Rice

In a medium saucepan, bring the vegetable broth to a boil. Add the wild rice, reduce the heat, cover, and simmer for 45-50 minutes or until the rice is tender and has absorbed the liquid. Remove from heat and let it cool.

2

Prepare the Salmon

Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, and season with salt and black pepper. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Remove from the grill and let it cool slightly.

3

Make the Salad

In a large bowl, combine the cooled wild rice, cherry tomatoes, cucumber, red onion, lemon juice, and parsley. Toss gently to mix all ingredients.

4

Serve

Place a portion of the wild rice salad on each plate and top with a grilled salmon fillet. Enjoy your fresh cut salmon with chilled wild rice salad!