Taco Salad Recipe
Mixed greens topped with spicy ground beef, diced tomatoes, shredded cheeses, pinto beans, sour cream, and salsa. Served in a crispy flour tortilla.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Season the Beef
Stir in taco seasoning and 1/4 cup of water. Simmer for 5 minutes until the sauce thickens.
- 2
Prepare the Tortilla Bowls
Heat oil in another skillet over medium heat. Fry each flour tortilla until crispy, about 1-2 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Salad
In each tortilla bowl, layer mixed greens, seasoned ground beef, diced tomatoes, pinto beans, and shredded cheese.
- 4
Add Toppings
Top each salad with a dollop of sour cream and a generous spoonful of salsa.