Philly Steak Recipe
Thinly sliced ribeye beef, sauteed mushrooms, onions and bell peppers. Topped with melted provolone cheese. Served on a hoagie roll with a side of red chile au jus.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.
- 2
- 3
Cook the Beef
Push the vegetables to the side of the skillet and add the thinly sliced ribeye beef. Season with salt and black pepper. Cook for about 3-5 minutes, stirring frequently, until the beef is cooked through.
- 4
Melt the Cheese
Once the beef is cooked, layer the provolone cheese slices over the beef and cover the skillet with a lid. Let it sit for about 2 minutes until the cheese is melted.
- 5
Assemble the Sandwich
Slice the hoagie rolls open and fill them with the beef and vegetable mixture. Serve immediately.
- 6
Serve with Red Chile Au Jus
Provide a side of red chile au jus for dipping.