Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
4
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined. If desired, transfer to a baking dish and top with bread crumbs.
6
Bake (Optional)
If using bread crumbs, bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the top is golden brown.