Churros Recipe
Three caramel filled churros served with vanilla or chocolate ice cream and whipped cream.
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Ingredients
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Churro Ingredients
Method
Churro Preparation
- 1
Make the Churro Dough
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until the mixture pulls away from the sides of the pan. Allow to cool slightly before adding eggs one at a time, mixing well after each addition until smooth.
- 2
Prepare for Frying
Heat oil in a deep fryer or large pot to 350°F (175°C). Line a baking sheet with paper towels.
- 3
Pipe the Churros
Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch lengths of dough directly into the hot oil, cutting with scissors. Fry until golden brown, about 2-3 minutes per side.
- 4
- 5
Fill the Churros
Using a piping bag, fill each churro with caramel sauce through one end.
- 6
Serve
Serve churros warm with a side of vanilla or chocolate ice cream and a dollop of whipped cream.