Beef Taquitos Recipe
Crispy taquitos filled with seasoned beef.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Filling
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
Add Seasonings
Add the chopped onion, minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Cook until the onions are soft and translucent.
- 3
Assemble Taquitos
Take a corn tortilla and place a small amount of the beef mixture along one edge. Sprinkle with cheese if desired, then roll tightly.
- 4
Fry the Taquitos
In a large frying pan, heat vegetable oil over medium heat. Fry the taquitos in batches until golden brown and crispy on all sides, about 3-4 minutes. Drain on paper towels.
- 5
Serve
Serve hot with your favorite salsa, guacamole, or sour cream.