Beef Sliders Recipe
Mini burgers served on sweet Hawaiian Rolls with melted cheddar and house-made green chile sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Patties
In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder. Mix well until all ingredients are fully incorporated.
- 2
Form the Patties
Divide the beef mixture into 12 equal portions and form each portion into a small patty.
- 3
- 4
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to help the cheese melt.
- 5
Prepare the Sliders
Slice the Hawaiian rolls in half. Place each patty with melted cheese on the bottom half of the roll. Top with house-made green chile sauce.
- 6
Garnish and Serve
Add fresh cilantro on top if desired. Place the top half of the roll on each slider and serve immediately.