12th Street Nachos Recipe
House-made tortilla chips topped with queso, pinto beans, and red chile tomatillo sauce. Garnished with fresh jalapeño slices, diced tomato, and avocado crema.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Avocado Crema
In a blender, combine the avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary. Set aside.
- 2
Heat the Queso
In a small saucepan, heat the queso cheese over low heat, stirring occasionally until melted and smooth.
- 3
Assemble the Nachos
On a large serving platter, layer the tortilla chips. Evenly distribute the pinto beans, followed by the heated queso cheese and red chile tomatillo sauce.
- 4
Garnish
Top the nachos with fresh jalapeño slices, diced tomatoes, and a generous dollop of avocado crema.
- 5
Serve
Serve immediately while warm and enjoy!