Name: 10 Empanadas #7 - Tuna Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Albacore tuna, canned; 1 cup Red bell pepper, diced; 1 medium Onion, finely chopped; 2 tablespoons Olive oil; 2 tablespoons Lemon juice; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 1 teaspoon Paprika; 0.25 cup Cilantro or parsley, chopped (optional)

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ALABACORE TUNA, ONION, RED PEPPER AND SPICES

Start by draining the canned albacore tuna and placing it in a large mixing bowl.

Prepare the Ingredients

Add the diced red bell pepper and finely chopped onion to the bowl with the tuna.

Mix in Vegetables

In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, black pepper, and paprika. Pour this mixture over the tuna and vegetables.

Add Spices and Dressing

Gently mix all the ingredients together until well combined. If desired, fold in the chopped cilantro or parsley.

Combine Ingredients

Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

Serve

Albacore tuna, canned

Red bell pepper, diced

Onion, finely chopped

Olive oil

Lemon juice

Garlic powder

Salt

Black pepper

Paprika

Cilantro or parsley, chopped (optional)

#7 - Tuna

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#7 - Tuna Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Mix in Vegetables

Add Spices and Dressing

Combine Ingredients

Serve

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