Recipe information
Yasgua Sauce (medium spicy) Originally from Bolivia and the northern states of Argentina this sauce is perfect to accompany any empanada. Grated fresh Roma tomatoes, salt, pepper flakes and olive oil.
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 Originally from Bolivia and the northern states of Argentina this sauce is perfect to accompany any empanada. Grated fresh Roma tomatoes, salt, pepper flakes and olive oil.){kind=link}
Ingredients
Sauce Ingredients
Preparation
Preparation Instructions
1. Prepare the Tomatoes
Grate the fresh Roma tomatoes using a box grater or food processor until you have about 4 cups of grated tomatoes. Discard the skin.
2. Mix the Ingredients
In a mixing bowl, combine the grated tomatoes, salt, red pepper flakes, and olive oil. Stir well to ensure all ingredients are evenly mixed.
3. Adjust Seasoning
Taste the sauce and adjust the seasoning if necessary. Add more salt or red pepper flakes according to your preference.
4. Serve
Transfer the Yasgua Sauce to a serving bowl. It is best served fresh with empanadas or as a condiment for other dishes.