#8 - Fugazzetta Recipe
Recipe information
Make #8 - Fugazzetta in just 45m. CARAMELIZED ONIONS, OREGANO AND MOZARELLA, CHEDDAR, PARMESAN CHEESE
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Ingredients
Fugazzetta Ingredients
Fugazzetta Preparation Steps
1. Prepare the Caramelized Onions
In a skillet over medium heat, add olive oil and sliced onions. Cook slowly, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Season with salt and pepper to taste.
2. Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
3. Assemble the Fugazzetta
Spread the caramelized onions evenly over half of the rolled-out dough. Sprinkle mozzarella, cheddar, and parmesan cheese over the onions. Fold the dough over to create a pocket and seal the edges.
4. Bake
Preheat the oven to 475°F (245°C). Bake the fugazzetta for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.
5. Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
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