Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

CARAMELIZED ONIONS, OREGANO AND MOZARELLA, CHEDDAR, PARMESAN CHEESE

In a skillet over medium heat, add olive oil and sliced onions. Cook slowly, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Season with salt and pepper to taste.

Prepare the Caramelized Onions

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Prepare the Dough

Spread the caramelized onions evenly over half of the rolled-out dough. Sprinkle mozzarella, cheddar, and parmesan cheese over the onions. Fold the dough over to create a pocket and seal the edges.

Assemble the Fugazzetta

Preheat the oven to 475°F (245°C). Bake the fugazzetta for 15-20 minutes or until the crust is golden and the cheese is melted and bubbly.

Bake

Remove from the oven, let cool for a few minutes, slice, and serve hot.

Serve

Pizza dough

Onions

Olive oil

Oregano

Mozzarella cheese

Cheddar cheese

Parmesan cheese

Salt

Pepper

#8 - Fugazzetta

Yasgua Sauce (medium spicy) Originally from Bolivia and the northern states of Argentina this sauce is perfect to accompany any empanada. Grated fresh Roma tomatoes, salt, pepper flakes and olive oil.

Yasgua Sauce

CORN, BECHAMEL SAUCE, ONIONS, FRESH TOMATO AND MOZARELLA, CHEDDAR, PARMESAN CHEESE

#6 - Corn

SLOW COOKED OSSO BUCO ON A RED WINE SAUCE WITH WITH CELERY CARROTS, ONIONS AND POTATOES. Served with Au Jus (special sauce)

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ONION, 3 COLORED PEPPER, MUSHROOM, SPINACH, MOZARELLA, CHEDDAR, PARMESAN CHEESE, BACON AND EGG.

#9 - Breakfast Empanada

COOKED CURED HAM, MOZARELLA, CHEDDAR, PARMESAN CHEESE, ONION, NUTMEG, EGG, OREGANO AND OTHER SPICES

#5 - Ham and Cheese

BELLA MUSHROOMS, EGGPLANT, ZUCHINI, ONION, RED PEPPER, WHITE WINE, MOZARELLA, CHEDDAR, PARMESAN CHEESE AND SPICES

#4 - Mushroom Eggplant Zucchini

Make #8 - Fugazzetta Recipe in just 45m. CARAMELIZED ONIONS, OREGANO AND MOZARELLA, CHEDDAR, PARMESAN CHEESE

#8 - Fugazzetta Recipe

Ingredients

Fugazzetta Ingredients

Method

Fugazzetta Preparation Steps

Prepare the Caramelized Onions

Prepare the Dough

Assemble the Fugazzetta

Bake

Serve

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