#5 - Ham And Cheese Recipe
COOKED CURED HAM, MOZARELLA, CHEDDAR, PARMESAN CHEESE, ONION, NUTMEG, EGG, OREGANO AND OTHER SPICES
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the cooked ham and onion into small pieces. Grate the mozzarella, cheddar, and parmesan cheeses.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped ham, grated cheeses, chopped onion, nutmeg, oregano, salt, and black pepper.
- 3
- 4
Cook the Mixture
Heat a non-stick skillet over medium heat. Pour the mixture into the skillet and spread it evenly. Cook for about 5-7 minutes until the bottom is set.
- 5
Flip and Cook
Carefully flip the mixture using a spatula and cook the other side for another 5-7 minutes until golden brown and cooked through.
- 6
Serve
Once cooked, remove from the skillet and let it cool slightly before slicing. Serve warm.
