#3 - Spinach Recipe
SPINACH, ONIONS, GARLIC, MOZARELLA, CHEDDAR, PARMESAN CHEESE, NUT MEG AND OTHER SPICES.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 2
Cook the Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Stir frequently.
- 3
Add Cheese and Spices
Reduce the heat to low and add the mozzarella, cheddar, and parmesan cheeses. Stir until melted and combined. Season with nutmeg, salt, and black pepper to taste.
- 4
Serve
Remove from heat and serve warm as a side dish or a main course.
