Sticky Baby Back Ribs Recipe
sweet soy and lime glaze – green onion – sesame seeds
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Ingredients
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Ribs
Glaze
Garnish
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry. Season both sides with salt and black pepper.
- 2
Make the Glaze
In a saucepan over medium heat, combine the soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and sesame oil. Stir until the sugar is dissolved and the mixture is bubbling. Reduce heat and let simmer for about 10 minutes until it thickens slightly.
- 3
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the glaze over the ribs. Cover with another piece of foil and bake in the preheated oven for 2.5 hours.
- 4
- 5
Serve
Remove the ribs from the oven and let rest for a few minutes. Slice the ribs and sprinkle with sliced green onions and sesame seeds before serving.