Falafel Burger Recipe
seasonal vegetable falafel patty – pickled gherkin sauce – lettuce – pickled red onions and jalapeno
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Ingredients
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Falafel Patty
Pickled Gherkin Sauce
Burger Assembly
Method
Prepare the Falafel Patty
- 1
Blend Ingredients
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, flour, baking powder, salt, and pepper. Pulse until combined but still chunky.
- 2
Form Patties
Shape the mixture into 4 equal-sized patties.
- 3
Fry Patties
In a pan, heat oil over medium heat. Fry the patties for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.
Make the Pickled Gherkin Sauce
- 4
Mix Ingredients
In a bowl, mix together gherkin pickles, mayonnaise, dijon mustard, lemon juice, salt, and pepper until smooth.
Assemble the Burgers
- 5
Layer Ingredients
On each burger bun, place a lettuce leaf, a falafel patty, a generous spoon of pickled gherkin sauce, pickled red onions, and jalapenos.
- 6
Serve
Top with the other half of the bun and serve immediately.