Side Of Fries Recipe
Indulge in our crispy, golden-brown side of fries, perfectly seasoned and cooked to perfection. Each bite offers a satisfying crunch followed by a fluffy interior, making them the ideal companion to any meal. Whether enjoyed on their own or dipped in your favorite sauce, these fries are a must-have treat that will leave you craving more!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with paper towels to remove moisture.
- 4
Heating the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Fries
Carefully add the fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for 4-5 minutes or until golden brown.
- 6
Draining and Seasoning
Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.
- 7
Serving
Serve the fries hot and enjoy with your favorite dipping sauce.