Jun 08 2026
Restaurants›10 Acres Commons›Crab Cake Salad Recipe

Crab Cake Salad Recipe

Inspired by 10 Acres Commons
Time40m
Serves4

blue crab- hand peel shrimp- cilantro, avocado aioli- smoky chili aioli- mix greens- fennel- citrus vinaigrette

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Ingredients

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Crab Cakes

Salad

Dressings

Method

Crab Cakes Preparation

  1. 1

    Prepare the Crab Cakes

    In a mixing bowl, combine the blue crab meat, chopped shrimp, chopped cilantro, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined. Form the mixture into patties.

  2. 2

    Cook the Crab Cakes

    Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and let them drain on paper towels.

Salad Assembly

  1. 3

    Assemble the Salad

    In a large bowl, toss the mixed greens, sliced fennel, and diced avocado together.

  2. 4

    Prepare the Dressings

    In a small bowl, whisk together the mayonnaise, smoky chili powder, lime juice, olive oil, orange juice, honey, salt, and black pepper until smooth.

  3. 5

    Serve

    Place the salad mixture on plates and top with the cooked crab cakes. Drizzle with the smoky chili aioli and serve immediately.

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