Steak Sandwich Recipe

Time25m

Serves1

6oz Sirloin steak – foccacia – garlic aioli – smoked cheddar – balsamic – arugula

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Ingredients

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1
Prepare the Steak
Season the sirloin steak with salt and black pepper on both sides. Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
2
Toast the Focaccia
While the steak is resting, slice the focaccia loaf in half horizontally. Place it under a broiler on low for 2-3 minutes until lightly toasted.
3
Assemble the Sandwich
Spread garlic aioli on the bottom half of the toasted focaccia. Layer sliced steak on top, followed by smoked cheddar cheese, arugula, and a drizzle of balsamic vinegar. Top with the other half of the focaccia.
4
Serve
Cut the sandwich in half and serve immediately.