Jun 08 2026
Restaurants›10 Acres Commons›Slow Roasted Baby Back Ribs Recipe

Slow Roasted Baby Back Ribs Recipe

Inspired by 10 Acres Commons
Time4h
Serves4

served with mashed potatoes, coleslaw or caesar salad

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Ingredients

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Ribs

Mashed Potatoes

Coleslaw

Method

Ribs Preparation

  1. 1

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs. In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

  2. 2

    Season the Ribs

    Rub the spice mixture generously over both sides of the ribs. Place the ribs on a baking sheet lined with aluminum foil, meat side up.

  3. 3

    Roast the Ribs

    Cover the ribs with another piece of foil and roast in the oven for 2.5 to 3 hours, until tender.

  4. 4

    Add BBQ Sauce

    Remove the foil and brush BBQ sauce generously over the ribs. Return to the oven and cook for an additional 30 minutes.

Mashed Potatoes Preparation

  1. 5

    Cook the Potatoes

    Peel and cube the potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 6

    Mash the Potatoes

    Drain and return potatoes to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Coleslaw Preparation

  1. 7

    Mix the Slaw

    In a large bowl, combine shredded cabbage and carrots.

  2. 8

    Make the Dressing

    In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour over the cabbage mixture and toss to coat.

  3. 9

    Chill

    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

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