Prawn Tempura Roll Recipe
cucumber – avocado – spicy mayo – tobiko
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix in a splash of rice vinegar.
- 2
Prepare the Prawns
In a bowl, mix the tempura batter mix with cold water according to package instructions to achieve a smooth batter. Dip each prawn in the batter and carefully fry in hot vegetable oil until golden and crispy. Remove and drain on paper towels.
- 3
Assemble the Rolls
On a bamboo sushi mat, lay a sheet of nori. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place a few pieces of cucumber, avocado, and the fried prawns in the center, and drizzle with spicy mayo.
- 4
Roll and Cut
Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Seal the edge with a little water. With a sharp knife, cut the roll into bite-sized pieces. Repeat with remaining ingredients.
- 5
Serve
Arrange the rolls on a plate, sprinkle with tobiko, and serve with additional spicy mayo on the side.