Nachos Recipe
HALF | 16 FULL | 21.95 GF red onion & jalapeño – cheese – black olives – pico de gallo – sour cream + BBQ pork | 605+ Adobo chicken | 6.5+ Guacamole | 4.5
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Cheese
Sprinkle the shredded cheese generously over the tortilla chips.
- 3
Add Toppings
Evenly distribute the diced red onion, sliced jalapeños, black olives, and pico de gallo over the cheese-covered chips.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and top with sour cream, BBQ pork, adobo chicken, and guacamole if desired. Serve immediately.