Crispy Calamari Recipe
curry seasoning – spicy mayo – jalapeño – green onion – raita
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Ingredients
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Calamari
Spicy Mayo
Garnish
Method
Prepare the Calamari
- 1
Prepare the Breading
In a bowl, mix together the flour, curry powder, salt, and black pepper.
- 2
Coat the Calamari
Dredge the calamari rings in the seasoned flour mixture until they are evenly coated.
Fry the Calamari
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the Spicy Mayo
- 5
Mix the Ingredients
In a small bowl, combine the mayonnaise and sriracha sauce, mixing well to combine.
Serve
- 6
Plate the Dish
Serve the crispy calamari hot, garnished with sliced jalapeños, chopped green onions, and a side of raita. Drizzle with spicy mayo before serving.