Jun 08 2026
Restaurants›10 Acres Commons›Cerviche Mixto Recipe

Cerviche Mixto Recipe

Inspired by 10 Acres Commons
Time40m
Serves4

shrimp, prawns- manila clams- halibut- passion fruit leche de tigre

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ceviche Mixto Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the shrimp, prawns, halibut, and manila clams. Ensure they are cleaned and deveined.

  2. 2

    Make the Leche de Tigre

    In a separate bowl, mix the lime juice, passion fruit juice, chopped red onion, cilantro, salt, and black pepper. Add finely chopped jalapeño for a spicy kick.

  3. 3

    Combine and Marinate

    Pour the leche de tigre over the seafood mixture and toss gently to coat. Cover and let marinate in the refrigerator for about 15-20 minutes.

  4. 4

    Serve

    After marinating, check the seasoning and adjust if necessary. Serve the ceviche chilled, garnished with additional cilantro if desired.

More from 10 Acres Commons