California Roll Recipe

Directions for Making California Roll

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to rice cooker instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice gently. Let it cool.

2. 2

   Prepare Fillings

   While the rice cools, shred the imitation crab meat and slice the avocado into thin strips. Set aside.

3. 3

   Assemble the Roll

   Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top, shiny side down. Wet your hands to prevent sticking, and take a handful of sushi rice, spreading it evenly over the nori, leaving about 1 inch uncovered at the far edge. Sprinkle sesame seeds over the rice.

4. 4

   Add Fillings

   Arrange a line of shredded imitation crab, avocado slices, and shiso leaves across the center of the rice-covered nori.

5. 5

   Roll the Sushi

   Using the bamboo mat, lift the edge nearest to you and start rolling it away from you, pressing gently but firmly to keep it tight. Roll until the uncovered edge of the nori sticks to the rice. Use a sharp knife to slice the roll into bite-sized pieces.

6. 6

   Serve

   Serve the California rolls with soy sauce, pickled ginger, and wasabi on the side.