Jun 08 2026
Restaurants›10 Acres Commons›Bolognese Recipe

Bolognese Recipe

Inspired by 10 Acres Commons
Time1h 10m
Serves4

San Marzano tomatoes – pork and beef – basil – rigatoni – garlic bread

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Ingredients

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Bolognese Sauce

Pasta

Garlic Bread

Method

Bolognese Sauce Preparation

  1. 1

    Cook the Meat

    In a large pot, heat olive oil over medium heat. Add ground pork and beef, cooking until browned. Remove excess fat.

  2. 2

    Add Vegetables

    Add chopped onion, carrot, and celery to the pot. Cook until softened, about 5-7 minutes.

  3. 3

    Add Garlic

    Stir in minced garlic and cook for another 1-2 minutes until fragrant.

  4. 4

    Add Tomatoes and Wine

    Pour in the crushed San Marzano tomatoes and red wine. Stir well.

  5. 5

    Season

    Add chopped basil, salt, and pepper. Bring to a simmer, then reduce heat to low and let cook for at least 30 minutes, stirring occasionally.

Pasta Preparation

  1. 6

    Cook the Pasta

    In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente. Drain and set aside.

Garlic Bread Preparation

  1. 7

    Prepare Garlic Butter

    In a small bowl, mix softened butter, minced garlic, and chopped parsley.

  2. 8

    Prepare the Bread

    Slice the baguette in half lengthwise. Spread garlic butter generously on each half.

  3. 9

    Bake the Bread

    Place the bread under a broiler for 3-5 minutes or until golden brown and crispy.

Final Assembly

  1. 10

    Serve

    Toss the cooked rigatoni with the Bolognese sauce. Serve hot with garlic bread on the side.

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