Name: 107 States The Dairyland Bliss, Double Smash Burger, Griddled Onion, American Cheese, Pickles & Fries Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef (80/20 blend); 1 tsp Salt; 1 tsp Ground black pepper; 4 slices American cheese slices; 2 pieces Burger buns; 1 cup Pickles; 2 tbs Vegetable oil

2020, PIEDMONT BENJAMIN BRIDGE, WILD ROCK

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in The Dairyland Bliss, a mouthwatering double smash burger featuring juicy, perfectly seared patties layered with gooey American cheese and sweet, caramelized griddled onions. Topped with crunchy pickles for a delightful tang, this burger is served alongside a generous portion of crispy fries, making it the ultimate comfort food experience. Each bite is a heavenly combination of flavors and textures that will leave you craving more!

In a bowl, mix the ground beef with salt and pepper. Divide the mixture into two equal parts and form into patties, making them slightly larger than the burger buns as they will shrink during cooking.

Prepare the Patties

Heat a griddle or skillet over medium-high heat. Add vegetable oil to the hot surface.

Heat the Griddle

Place the patties on the griddle. Cook for about 3-4 minutes on one side until a crust has formed. Flip the patties and immediately place a slice of American cheese on top. Press down with a spatula to smash them down and allow the cheese to melt.

Cook the Patties

While the patties are cooking, toast the burger buns on the griddle until golden brown.

Toast the Buns

Once the cheese has melted, remove the patties from the griddle. Place each patty on a toasted bun, top with pickles, and cover with the other half of the bun.

Assemble the Burger

Ground beef (80/20 blend)

Salt

Ground black pepper

American cheese slices

Burger buns

Pickles

Vegetable oil

The Dairyland Bliss, Double Smash Burger, Griddled Onion, American Cheese, Pickles & Fries

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing, Black Pepper

Indulge in our Mezze Rigatoni, perfectly al dente and enveloped in a rich, savory lamb ragu that melts in your mouth. Enhanced with zesty green pepperoncini, this dish offers a delightful balance of flavors that will transport your taste buds to the heart of Italy. A hearty and comforting meal, ideal for sharing or savoring all on your own!

Mezze Rigatoni, Lamb Ragu, Green Pepperoncini

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

Ziti, Chefs Beef Ragu, Pecorino

Indulge in our Penne Ala Vodka, a luscious blend of al dente penne pasta enveloped in a rich tomato cream sauce infused with a splash of Tito's vodka. The dish is elevated with aromatic garlic and topped with creamy burrata for a luxurious finish, while a sprinkle of aged Pecorino adds a delightful sharpness. Each bite promises a symphony of flavors that will transport your taste buds to Italian bliss.

Penne Ala Vodka, Garlic, Titos, Tomato Cream Sauce, Burrata, Pecorino

Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

Crostini and Pepperonata, White Anchovy, Chevre

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.

Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Make The Dairyland Bliss, Double Smash Burger, Griddled Onion, American Cheese, Pickles & Fries Recipe in just 30m. Indulge in The Dairyland Bliss, a mouthwatering double smash burger featuring juicy, perfectly seared patties layered with gooey American cheese and sweet, caramelized griddled onions. Topped with crunchy pickles for a delightful tang, this burger is served alongside a generous portion of crispy fries, making it the ultimate comfort food experience. Each bite is a heavenly combination of flavors and textures that will leave you craving more!

The Dairyland Bliss, Double Smash Burger, Griddled Onion, American Cheese, Pickles & Fries Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Prepare the Patties

Heat the Griddle

Cook the Patties

Toast the Buns

Assemble the Burger

More from 107 State