Ziti, Chefs Beef Ragu, Pecorino Recipe
Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Ziti
In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.
Prepare the Ragu
In a large skillet, heat olive oil over medium heat. Add chopped onion, grated carrot, and chopped celery; sauté until the vegetables are soft, about 5 minutes.
Add Garlic and Beef
Stir in minced garlic and cook for an additional minute. Add the ground beef, breaking it up with a spatula, and cook until browned.
Incorporate Tomatoes and Wine
Add crushed tomatoes, tomato paste, red wine, and beef broth. Stir to combine.
Season the Ragu
Add oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.
Combine Pasta and Ragu
Add the cooked ziti to the sauce and toss until well coated. Cook for an additional 5 minutes to heat through.
Serve
Serve the ziti topped with grated Pecorino cheese.