Name: 107 States Ziti, Chefs Beef Ragu, Pecorino Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pounds Ziti pasta; 1 pounds Ground beef; 2 tablespoons Olive oil; 1 medium Onion, chopped; 3 cloves Garlic cloves, minced; 1 medium Carrot, grated; 1 stalk Celery stalk, chopped; 28 ounces Canned crushed tomatoes; 2 tablespoons Tomato paste; 1 cup Red wine; 1 cup Beef broth; 1 teaspoon Dried oregano; 1 teaspoon Dried basil; to taste Salt; to taste Black pepper; 1 cup Pecorino cheese, grated

spicy soppressata + confit cherry tomatoes

Vodka

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

In a large pot of boiling salted water, cook the ziti according to package instructions until al dente. Drain and set aside.

Cook the Ziti

In a large skillet, heat olive oil over medium heat. Add chopped onion, grated carrot, and chopped celery; sauté until the vegetables are soft, about 5 minutes.

Prepare the Ragu

Stir in minced garlic and cook for an additional minute. Add the ground beef, breaking it up with a spatula, and cook until browned.

Add Garlic and Beef

Add crushed tomatoes, tomato paste, red wine, and beef broth. Stir to combine.

Incorporate Tomatoes and Wine

Add oregano, basil, salt, and pepper. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.

Season the Ragu

Add the cooked ziti to the sauce and toss until well coated. Cook for an additional 5 minutes to heat through.

Combine Pasta and Ragu

Serve the ziti topped with grated Pecorino cheese.

Serve

Ziti pasta

Ground beef

Olive oil

Onion, chopped

Garlic cloves, minced

Carrot, grated

Celery stalk, chopped

Canned crushed tomatoes

Tomato paste

Red wine

Beef broth

Dried oregano

Dried basil

Salt

Black pepper

Pecorino cheese, grated

Ziti, Chefs Beef Ragu, Pecorino

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Make Ziti, Chefs Beef Ragu, Pecorino Recipe in just 1h . Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

Ziti, Chefs Beef Ragu, Pecorino Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions