Restaurants›107 State›Chicken Marsala, Fresh Mushrooms, Garlic, Shallot, Fresh Thyme, Marsala Vino Recipe

Chicken Marsala, Fresh Mushrooms, Garlic, Shallot, Fresh Thyme, Marsala Vino Recipe

Inspired by 107 State
Time40m
Serves4

Indulge in our Chicken Marsala, a classic Italian dish featuring tender, pan-seared chicken breasts smothered in a rich, velvety Marsala wine sauce. Enhanced with fresh mushrooms, aromatic garlic, and shallots, this dish is perfectly balanced with the earthy notes of fresh thyme. Each bite delivers a symphony of flavors that will transport you to the heart of Italy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.

2

Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove and set aside.

3

Sauté the Vegetables

In the same skillet, add butter. Once melted, add chopped shallots and minced garlic. Sauté until translucent, about 2 minutes.

4

Add Mushrooms and Thyme

Add sliced mushrooms and fresh thyme to the skillet. Cook until mushrooms are tender and browned, about 5-7 minutes.

5

Deglaze with Marsala Wine

Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.

6

Combine and Simmer

Return the chicken to the skillet. Simmer for an additional 10-15 minutes until the chicken is cooked through and the sauce thickens slightly.

7

Serve

Plate the chicken and spoon the mushroom sauce over the top. Garnish with additional fresh thyme if desired.

More from 107 State

40m

American

Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing, Black Pepper

Inspired by 107 State

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

45m

Italian

Mezze Rigatoni, Lamb Ragu, Green Pepperoncini

Inspired by 107 State

Indulge in our Mezze Rigatoni, perfectly al dente and enveloped in a rich, savory lamb ragu that melts in your mouth. Enhanced with zesty green pepperoncini, this dish offers a delightful balance of flavors that will transport your taste buds to the heart of Italy. A hearty and comforting meal, ideal for sharing or savoring all on your own!

Ziti, Chefs Beef Ragu, Pecorino

1h

Italian

Ziti, Chefs Beef Ragu, Pecorino

Inspired by 107 State

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

30m

Italian

Penne Ala Vodka, Garlic, Titos, Tomato Cream Sauce, Burrata, Pecorino

Inspired by 107 State

Indulge in our Penne Ala Vodka, a luscious blend of al dente penne pasta enveloped in a rich tomato cream sauce infused with a splash of Tito's vodka. The dish is elevated with aromatic garlic and topped with creamy burrata for a luxurious finish, while a sprinkle of aged Pecorino adds a delightful sharpness. Each bite promises a symphony of flavors that will transport your taste buds to Italian bliss.

45m

Italian

Crostini And Pepperonata, White Anchovy, Chevre

Inspired by 107 State

Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

30m

Italian

Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Inspired by 107 State

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.