Tomato Soup & Grilled Cheese Recipe

Directions for Tomato Soup

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped carrots, cooking for an additional 2-3 minutes.

2. 2

   Add Tomatoes and Broth

   Pour in the canned crushed tomatoes and vegetable broth. Stir in the dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, carefully blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

4. 4

   Finish with Cream

   If desired, stir in the heavy cream for a richer flavor. Adjust seasoning if needed.