Chicken Salad Recipe
on Toasted Buttermilk Bread or Crisp Greens, Celery, Onion, Red Pepper, Pickled Fennel
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Ingredients
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Chicken Salad Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a large bowl, mix the shredded chicken, diced celery, diced red onion, diced red bell pepper, and chopped pickled fennel.
- 2
Make Dressing
In a separate bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the chicken salad on toasted buttermilk bread or on a bed of crisp greens.
