Restaurants›107 State›Steak Frites, Grilled Ny Strip, Pecorino Fries Recipe

Steak Frites, Grilled Ny Strip, Pecorino Fries Recipe

Inspired by 107 State
Time50m
Serves2

Indulge in our perfectly grilled NY Strip, seasoned to perfection and seared to lock in its rich, juicy flavors. Accompanied by our crispy Pecorino fries, each bite is a delightful contrast of textures and tastes that will satisfy your steak cravings. A classic pairing that elevates your dining experience, this dish is a must-try for any meat lover.

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Ingredients

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Steak and Fries Ingredients

Method

Cooking Instructions

1

Prepare the Fries

Start by preheating your oven to 425°F (220°C). While the oven is heating, peel and cut the Russet potatoes into thin fries, about 1/4 inch thick.

2

Season and Bake Fries

In a large bowl, toss the cut potatoes with 1 tablespoon of olive oil, salt, pepper, and paprika. Spread them out in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden and crispy.

3

Grill the Steak

While the fries are baking, season the New York Strip steaks with the remaining olive oil, garlic powder, salt, and black pepper. Preheat a grill or grill pan over medium-high heat.

4

Cook the Steak

Grill the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Remove from the grill and let them rest for 5 minutes.

5

Prepare the Pecorino Fries

Once the fries are done, remove them from the oven and sprinkle with grated Pecorino Romano cheese and chopped fresh parsley. Toss gently to combine.

6

Serve

Slice the grilled steaks and serve alongside the Pecorino fries for a perfect steak frites experience.