Salt & Pepper Chicken Wings, Calabrian Chili Sauce Recipe
Dive into our crispy Salt & Pepper Chicken Wings, expertly seasoned to perfection and tossed in a fiery Calabrian Chili Sauce. Each bite delivers a tantalizing crunch followed by a burst of bold flavors, making these wings the perfect appetizer or game-day snack. Get ready to indulge in a spicy, savory experience that will leave your taste buds begging for more!
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Ingredients
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Chicken Wings
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until they are evenly coated.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 3
Make the Calabrian Chili Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the Calabrian chili paste, honey, and red wine vinegar. Simmer for 5 minutes until well combined.
- 4
Combine and Serve
Once the wings are cooked, toss them in the Calabrian chili sauce until fully coated. Serve immediately, garnished with additional chili paste if desired.
