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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Salmon
Rub the salmon fillets with olive oil, salt, and black pepper.
- 3
Prepare the Pepperonata
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened.
- 4
Add Peppers and Tomatoes
Stir in the diced red and yellow bell peppers, and cook for about 5-7 minutes. Add the canned diced tomatoes and basil, simmer for 10 minutes.
- 5
Roast the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Roast in the preheated oven for 12-15 minutes or until cooked through.
- 6
Serve
Serve the roasted salmon topped with the pepperonata and crumbled chevre.
