Orecchiette, Nueskes Roasted Bacon Ragu, Braised Cabbage Recipe
Indulge in our hearty Orecchiette, perfectly crafted to cradle a rich Nueskes roasted bacon ragu that bursts with smoky flavor. Paired with tender, braised cabbage, each bite offers a delightful contrast of textures and tastes that will transport you to the heart of Italian comfort food. A dish that warms the soul and satisfies the palate!
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Ingredients
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Pasta and Ragu
Method
Preparation and Cooking
- 1
Cook the Orecchiette
Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Ragu
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and Nueskes roasted bacon, cooking until the bacon is crispy.
- 3
Add Tomatoes
Stir in the crushed canned tomatoes, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, allowing flavors to meld.
- 4
Combine Pasta and Ragu
Add the cooked orecchiette to the skillet with the ragu, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Plate the orecchiette with the Nueskes roasted bacon ragu and serve immediately.
