Name: 107 States Fettucine Scampi, Garlic, Shrimp, Cherry Tomatoes, Calabrian Chili, Arugula Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Fettucine pasta; 1 lb Shrimp, peeled and deveined; 1 cup Cherry tomatoes, halved; 4 cloves Garlic, minced; 2 tsp Calabrian chili paste; 2 cups Arugula; 4 tbs Olive oil; to taste Salt; to taste Black pepper; 1 cup Parmesan cheese, grated

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Indulge in our Fettucine Scampi, a delightful dish where al dente fettuccine dances in a luscious garlic-infused sauce. Succulent shrimp are sautéed to perfection, complemented by the vibrant sweetness of cherry tomatoes and a hint of heat from Calabrian chili. Finished with a touch of peppery arugula, this dish promises a symphony of flavors that will transport your taste buds to the coast of Italy.

Bring a large pot of salted water to a boil. Add the fettucine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Cook the Pasta

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

Sauté the Shrimp

Stir in the cherry tomatoes and Calabrian chili paste. Cook for another 2-3 minutes until the tomatoes soften.

Add Tomatoes and Chili

Add the cooked fettucine to the skillet along with the arugula. Toss everything together, adding reserved pasta water as needed to create a light sauce. Season with salt and black pepper to taste.

Combine Pasta and Greens

Remove from heat and stir in the grated Parmesan cheese. Serve immediately, garnished with additional cheese if desired.

Finish and Serve

Fettucine pasta

Shrimp, peeled and deveined

Cherry tomatoes, halved

Garlic, minced

Calabrian chili paste

Arugula

Olive oil

Salt

Black pepper

Parmesan cheese, grated

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Make Fettucine Scampi, Garlic, Shrimp, Cherry Tomatoes, Calabrian Chili, Arugula Recipe in just 30m. Indulge in our Fettucine Scampi, a delightful dish where al dente fettuccine dances in a luscious garlic-infused sauce. Succulent shrimp are sautéed to perfection, complemented by the vibrant sweetness of cherry tomatoes and a hint of heat from Calabrian chili. Finished with a touch of peppery arugula, this dish promises a symphony of flavors that will transport your taste buds to the coast of Italy.

Fettucine Scampi, Garlic, Shrimp, Cherry Tomatoes, Calabrian Chili, Arugula Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Cook the Pasta

Sauté the Shrimp

Add Tomatoes and Chili

Combine Pasta and Greens

Finish and Serve

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