Crostini, Seared Tomato, Burrata, Evoo Recipe
Indulge in our exquisite Crostini topped with perfectly seared tomatoes, bursting with flavor. Each bite is complemented by the creamy richness of fresh burrata, drizzled with high-quality extra virgin olive oil for a touch of elegance. This delightful starter is a harmonious blend of textures and tastes, perfect for sharing or savoring solo.
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Ingredients
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Crostini with Seared Tomato and Burrata
Method
Preparation Instructions
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush both sides with 2 tablespoons of EVOO. Bake in the oven for about 8-10 minutes or until golden brown and crispy. Remove from the oven and let cool slightly.
Sear the Tomatoes
While the crostini are baking, wash and slice the tomatoes in half. Heat 1 tablespoon of EVOO in a skillet over medium-high heat. Add the tomato halves cut-side down and sear for about 2-3 minutes until they have a nice char. Remove from heat and season with salt and black pepper.
Assemble the Crostini
To assemble, place a slice of burrata on each crostini. Top with the seared tomatoes and a drizzle of the remaining EVOO. Garnish with fresh basil leaves and additional salt and pepper to taste.
Serve
Serve immediately while the crostini are still warm and enjoy!